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Newly Transcribed 18th-Century Recipes (Wellcome Library, MS.7746)
The Hartshorn Drink
Wellcome MS.7746, f.17r
To Preserve Goosberrys White Lady Whightmons
Wellcome MS.7746, f.18r
To Preserve Cherryes
Wellcome MS.7746, f.17v
To Preserve Red Currens
Wellcome MS.7746, f.17v
To Preserve Whight Currens
Wellcome MS.7746, f.17v
To Pickle Cowcumbers
Wellcome MS.7746, f.15r
Plum Cake
Wellcome MS.7746, f.15r
To make Clear Cakes of Gooseberrys
Wellcome MS.7746, f.14v-15r
To make the Lady Harves Lite Cake
Wellcome MS.7746, f.14v
To make Mrs Bennits Cake
Wellcome MS.7746, f.14v
See more from MS.7746
Recipe Books
MS.1711, Coley Family
MS.1788, Cooke Family
MS.1816, Cookery-books: 18th cent.
MS.1817, Cookery-books, 18th cent.
MS.1818, Cookery-books: 18th cent.
MS.2367, Fitzgerald, Lady Catherine
MS.4054, Receipt-Book, 17th-18th century
MS.6812, English Medical Notebook, 17th century
MS.7457, Veterinary Recipe Book: British, 18th Century
MS.7746, English Recipe Book, early 18th century
MS.7976, Mrs Katharine Palmer, 'A Collection of ye best Receipts'